Mango Mascarpone Cheesecake | How to make Mango Mascarpone Cheesecake

By Bindiya Sharma  |  23rd May 2016  |  
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  • Mango Mascarpone Cheesecake, How to make Mango Mascarpone Cheesecake
Mango Mascarpone Cheesecakeby Bindiya Sharma
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About Mango Mascarpone Cheesecake Recipe

Ripe seasonal mangoes coddled in creamy mascarpone and whipped cream, topped with a light mango jelly and a crisp biscuit base. A delicious Summertime dessert!

Mango Mascarpone Cheesecake

Ingredients to make Mango Mascarpone Cheesecake

  • For the Crust-
  • 1 packet digestive biscuits
  • 5 tbsp Melted butter
  • 2 tbsp powdered sugar
  • For the cheesecake-
  • 200 gms Mascarpone Cheese
  • 200 ml cream
  • 100 gms Fresh hung curd
  • 1/2 cup mango Puree
  • 1/2 cup sugar (adjust according to the sweetness of Mangoes)
  • 2 tbsp Gelatin
  • For the topping-
  • 1 cup mango puree
  • 1/4 cup sugar (adjust sweetness)
  • 1 tbsp Gelatin

How to make Mango Mascarpone Cheesecake

  1. Crush biscuits, add butter and sugar and press into a springform pan. Chill till you prepare the filling.
  2. For filling- Heat up 2 tbsp of water in a small bowl in the microwave, sprinkle the gelatin and let it bloom for a minute, stir and keep aside. Whip cream, add mascarpone and hung curd along with the mango puree and sugar, slowly fold in the gelatin.
  3. For topping- Heat mango puree, add in the sugar. In a separate bowl heat up 2 tbsp of water, add gelatin and let bloom, stir and add to the puree. Let cool, then carefully pour on top of the cheesecake. Chill for 4-5 hours. Demould and serve.

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