Name: Crispy Spicy Cornflakes Biscuits recipe by Kumuda Elavazhagan at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10
Ingredients: Crushed cornflakes 1/2 cup; All purpose flour 1/2 cup; Baking powder 1/2 tesp; Salt 1/2 tesp; Chilli powder 2 tesp; Castor sugar 1 tesp; Unsalted butter 1/4 cup; Milk to knead

ABOUT Crispy Spicy Cornflakes Biscuits RECIPE

Try these with a cup of hot tea, these are crunchy and very delicious to eat

Ingredients Serving: 10

Crushed cornflakes 1/2 cup
All purpose flour 1/2 cup
Baking powder 1/2 tesp
Salt 1/2 tesp
Chilli powder 2 tesp
Castor sugar 1 tesp
Unsalted butter 1/4 cup
Milk to knead

Instructions

Make a soft dough with the above ingredients
Refrigerate the dough covered with a plastic wrap for 20 minutes
Preheat oven 180℃ for 10 minutes.
Remove and roll the dough between parchment paper and shape with a cookie cutter,make holes on the shaped biscuits with a tooth pick.
Place on lined baking sheet and bake 170℃ for 15 to 18 minutes
Remove let cool completely
Have it with a cup of hot tea.

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