Eggless Mango Semolina Cake | How to make Eggless Mango Semolina Cake
Eggless Mango Semolina Cake
Ingredients to make Eggless Mango Semolina Cake
- 1 cup of semolina/Rava/Sooji (I used the fine variety)
- 1 cup mango pulp (ready made/canned/fresh mango pulp-I used fresh)
- 1/4 cup oil- Any flavourless oil or even butter or ghee if preferred
- 3/4 cup sugar
- 1 teaspoon baking powder
- ½ tsp ground cardamom (elaichi)
- ¼ cup chopped nuts for garnish, I used pistachios because they add a nice colour and texture (optional)
How to make Eggless Mango Semolina Cake
My Tip:
1) Please make sure that the mango pulp is thick and not too watery. 2) If you use pulp that is not thick and if you find that the cake batter is not thick then let is stand aside for 20 minutes, until the mango pulp is absorbed by the semolina. 3) If you place not-so-thick batter directly in the oven it takes a longer time to bake and then browns the cake. It does not get that beautiful, rich yellow colour.
10 months ago
thank you turned out well
2 years ago
Semolina Mango cake. Really loved it. :ok_hand:
2 years ago
tried this recipe, turned out yummy :yum:
10 months ago
thank you turned out well
2 years ago
Semolina Mango cake. Really loved it. :ok_hand:
2 years ago
tried this recipe, turned out yummy :yum:
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