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Photo of Eggless Mango Semolina Cake by Kaveri Obhan at BetterButter

Eggless Mango Semolina Cake

Kaveri Obhan
15 minutes
Prep Time
25 minutes
Cook Time
10 People
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ABOUT Eggless Mango Semolina Cake RECIPE

Flavour of the season! The best mango cake you will have that too without maida. *Adapted from many recipes found online*

Recipe Tags

  • Egg-free
  • Easy
  • Baking
  • Dessert
  • Low Fat

Ingredients Serving: 10

  1. 1 cup of Semolina/Rava/Sooji (I used the fine variety)
  2. 1 cup Mango pulp (ready made/canned/fresh mango pulp-I used fresh)
  3. 1/4 cup oil- Any flavourless oil or even butter or ghee if preferred
  4. 3/4 cup Sugar
  5. 1 teaspoon baking powder
  6. ½ tsp ground cardamom (elaichi)
  7. ¼ cup chopped nuts for garnish, I used pistachios because they add a nice colour and texture (optional)


  1. Pre-heat the oven to 170 degrees C.
  2. Mix the Sooji with sugar, cardamom and baking powder.
  3. Next add oil and mix well. Finally, add the mango pulp and mix again. Let it sit for 10 minutes.
  4. Pour in a greased loaf pan and garnish with nuts.
  5. Place in the oven and bake for 30-35 minutes. Be careful and keep a close watch after 25 minutes.
  6. Check with a toothpick to see if properly baked. If the knife comes out clean then remove immediately. If it is kept for a longer time, the cake will become hard on the top.
  7. Allow to cool completely and then cut and serve.

Reviews (7)  

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Amruta Nene
Amruta Nene   Apr-01-2018

It tasted as rava mango ladoo

Ruchi Bhatia
Ruchi Bhatia   Apr-21-2017

Beautiful color and texture.. Can you please tell me what is the shelf life of this cake.

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