Mango Kalakand | How to make Mango Kalakand
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About Mango Kalakand Recipe
One day I was craving for a sweet and as mangoes are in now days, so made this mango kalakand. Making kalakand means loads of time consumption but this is quick and tastiest sweet I have ever tried. Kalakand is a popular Pakistani and Indian sweet made out of solidified, sweetened milk and cottage cheese. The dish originated in Alwar, Rajasthan. So here goes the recipe.
Mango Kalakand is a delicious dish which is liked by the people of every age group. Mango Kalakand by Neha Paliwal is a step by step process by which you can learn how to make Mango Kalakand at your home. It is an easy recipe which is best to understand for the beginners. Mango Kalakand is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango Kalakand takes few minute for the preparation and 20 minute for cooking. The aroma of this Mango Kalakand make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango Kalakand will be the best option for you. The flavor of Mango Kalakand is unforgettable and you will enjoy each and every bite of this. Try this Mango Kalakand at your weekends and impress your family and friends.
Ingredients to make Mango Kalakand
- pulp - 2 whole es
- - 175 grams (crumbled)
- Condensed milk - half tin (you can use as per your taste buds)
- Green Ilachi () - 3 to 4 pieces(crushed)
- Dry strands for garnishing