Layered Rose Lassi Popsicle | How to make Layered Rose Lassi Popsicle

By Poonam Bachhav  |  1st Jul 2018  |  
5 from 1 review Rate It!
  • Photo of Layered Rose Lassi Popsicle by Poonam Bachhav at BetterButter
Layered Rose Lassi Popsicleby Poonam Bachhav
  • Prep Time

    6

    Hours
  • Cook Time

    0

    mins
  • Serves

    6

    People

6

1

About Layered Rose Lassi Popsicle Recipe

Rose Lassi is a no-cook . rose flavored sweet yogurt drink. Popsicle made from this lassi are delicious , refreshing , fragrant and perfect treats during summers. And most importantly these rose lassi pops require just 4 ingredients and they are oh so adorable. I have used rose syrup to add in the rose flavor and lend pink color to the classic lassi. I have used regular home made curd in the recipe, just to make it creamy and a bit thick , i have tied it in a cheese cloth and drained for 1 hour..aren't they ?Here i have made a layered Popsicle with plain and rose lassi to make it more appealing.

Layered Rose Lassi Popsicle

Ingredients to make Layered Rose Lassi Popsicle

  • 1 1/4 cup home made curd ( hang it in a cheese cloth and drain for 1 hour )
  • 1/4 cup milk
  • 2 tablespoon honey
  • 4 tablespoon rose syrup

How to make Layered Rose Lassi Popsicle

  1. We will first make the rose lassi , for that in a bowl take 3/4 cup yogurt . Add the rose syrup and 3 tablespoon milk to it
  2. Whisk to get a creamy smooth rose lassi.
  3. Now to make the plain lassi , In another bowl take the remaining yogurt , 1 1/2 tablespoon milk and honey .
  4. Whisk to get a smooth cream plain lassi.
  5. Fill the Popsicle molds with rose lassi upto 2/3 full. Freeze for 15-20 minutes until it becomes little hard , so that when we add the plain lassi , it doesn't mix with the rose lassi. ( to get a slant layer, i slightly tilted the Popsicle)
  6. After 20 minutes of freezing remove the Popsicle maker and fill the molds with plain lassi up to the top and freeze for another 15-20 minutes. Now insert the Popsicle sticks in the centre and freeze for 6 hours or more .
  7. To un-mold the pops, just run the Popsicle maker under warm water for few seconds . Serve the flavorful and beautiful rose lassi Popsicle to your loved ones after a spicy meal or on a sunny afternoon as a refreshing and soothing treat !

My Tip:

To get a slant layer , i slightly tilted the Popsicle maker in the freezer during the first 20 minutes of freezing..this step is purely optional. To un-mold the pops, just run the Popsicle maker under warm water for few seconds .

Reviews for Layered Rose Lassi Popsicle (1)

Shikha Roya year ago

I will surely try this.
Reply