Name: mango khatta recipe by Anjali sahu at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: Raw Mango – 2 nos; Dry Chilies – 2/3 Pieces; Mustard Seed – 1 tsp; cumin seeds – 1 tsp; Curry leaf – 10 gm; Mustard Oil – 1 Large spoon; Salt – as per taste; Sugar – 1 Cup; fried cumin powder – 1 tsp; Chili Powder – 1 tsp; Turmeric Powder– 1 tsp

ABOUT mango khatta RECIPE

The mango is an excellent nutritional source, containing many vitamins, minerals, and antioxidants. Magneferin and lactase in mangoes aid in digestion and intestinal health.

Ingredients Serving: 4

Raw Mango – 2 nos
Dry Chilies – 2/3 Pieces
Mustard Seed – 1 tsp
cumin seeds – 1 tsp
Curry leaf – 10 gm
Mustard Oil – 1 Large spoon
Salt – as per taste
Sugar – 1 Cup
fried cumin powder – 1 tsp
Chili Powder – 1 tsp
Turmeric Powder– 1 tsp

Instructions

To start with, cut the green mangoes into slices. Heat oil in a deep pan, add Cumin seeds, mustard seed, Dry chilies and curry leaves to it. Allow spluttering.
Pour this sliced mango in it. Then add Turmeric Powder and salt according to the taste.
Pour tow cups of water in it and keep on stirring in medium flame for approx. 5 minutes and then add sugar in it.
Again wait for another approx. 5 minutes and then remove it from flame. Then add fried cumin and chili powder and mix it properly and serve.

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