Spicy Corn Aloo | How to make Spicy Corn Aloo

By Hamida Abid  |  2nd Jul 2018  |  
5 from 1 review Rate It!
  • Spicy Corn Aloo, How to make Spicy Corn Aloo
Spicy Corn Alooby Hamida Abid
  • Prep Time

    25

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

47

1

About Spicy Corn Aloo Recipe

Want to snack on something which can be made easily and yet taste delicious. Get set to make this super easy snack

Spicy Corn Aloo

Ingredients to make Spicy Corn Aloo

  • Baby potatoes – ½ kg Boiled and peeled
  • corn kernels – ½ cup (canned or boiled)
  • ginger garlic paste – ½ teaspoon
  • salt – to taste
  • red chilli powder – 1 and half teaspoon
  • turmeric powder – ¼ teaspoon
  • cumin powder – 1 teaspoon
  • coriander powder – 1 teaspoon
  • lemon juice – 2 tablespoons
  • coriander leaves – for garnish
  • oil – As required

How to make Spicy Corn Aloo

  1. Heat about 1 tablespoon oil in a wok or pan. Add in the ginger garlic paste, baby potatoes and all the dry ingredients. Sauté over medium high flame. Add the lemon juice and a tablespoon of water and keep sautéing for a couple of minutes. A
  2. Add the corn kernels and some coriander leaves and toss well. Garnish with some more coriander leaves and serve hot.

Reviews for Spicy Corn Aloo (1)

Shikha Roya year ago

Woww...Yummyy..
Reply
Hamida Abid
10 months ago
thanks