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Photo of Whole Wheat No Yeast Pizza by Kartikeya Mishra at BetterButter
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Whole Wheat No Yeast Pizza

May-24-2016
Kartikeya Mishra
20 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Whole Wheat No Yeast Pizza RECIPE

No Junk - Healthy - Instant! That's what I have to say!

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Baking
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. 2 cups(300 grams) Whole wheat flour/Atta
  2. 1 tablespoon Oil and for greasing
  3. 200 grams Curd(around 1 cup)
  4. 2 teaspoons baking powder
  5. 1/3 teaspoon Baking soda
  6. 1 teaspoon salt
  7. 1 teaspoon sugar
  8. Oregano and Chilli flakes(as required)
  9. Pizza sauce
  10. Veggies - Bell Peppers, Tomatoes, Corn, etc.
  11. Mozarella cheese

Instructions

  1. Beat sugar and curd together nicely.
  2. Preheat oven to 150C. Prepare a pizza tray by nicely greasing it with some oil and sprinkle some flour too.
  3. Combine flour, baking powder, baking soda and salt in a kneading plate/bowl.
  4. Start adding curd to the flour. You have to make a smooth(not very sticky) dough using curd only. Do not add any water. Add 1 tablespoon oil too.
  5. Knead the dough for 5 minutes more and keep it in a greased bowl for 10 minutes.
  6. Take out 1/4 part of the dough and roll it in a circle using a rolling pin. The thickness depends totally on your requirement.
  7. Bake the prepared base on a nicely greased and dusted oven safe tray for 5 minutes.
  8. After 5 minutes, carefully turn the base upside down and apply pizza sauce and put all the toppings on it. Bake at 150C for 7-10 minutes more or until it is done.
  9. Enjoy it hot with some cold drink!

Reviews (5)  

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Puja Parasar
Nov-25-2018
Puja Parasar   Nov-25-2018

Vishakha Jain
Aug-27-2017
Vishakha Jain   Aug-27-2017

Tried it lived ot..just that it dint became crisp frm bottom..please suggest should i keep pizza on top ,middle or bottom rack

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