Shrewsbury Cookies (eggless) | How to make Shrewsbury Cookies (eggless)

By Subashini Murali  |  24th May 2016  |  
5 from 1 review Rate It!
  • Shrewsbury Cookies (eggless), How to make Shrewsbury Cookies (eggless)
Shrewsbury Cookies (eggless)by Subashini Murali
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About Shrewsbury Cookies (eggless) Recipe

Its crunchy tasty and just melts in mouth.

Shrewsbury Cookies (eggless), a deliciously finger licking recipe to treat your family and friends. This recipe of Shrewsbury Cookies (eggless) by Subashini Murali will definitely help you in its preparation. The Shrewsbury Cookies (eggless) can be prepared within 15 minutes. The time taken for cooking Shrewsbury Cookies (eggless) is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Shrewsbury Cookies (eggless) step by step. The detailed explanation makes Shrewsbury Cookies (eggless) so simple and easy that even beginners can try it out. The recipe for Shrewsbury Cookies (eggless) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Shrewsbury Cookies (eggless) from BetterButter.

Shrewsbury Cookies (eggless)

Ingredients to make Shrewsbury Cookies (eggless)

  • 2 cups Maida /all purpose flour
  • 1 1/2 cups vanaspathi / Margarine
  • 1 cup powdered sugar
  • 1 tsp Cardamon powder
  • 10 cashew's powdered coarsely
  • raisins & Tuttifruti

How to make Shrewsbury Cookies (eggless)

  1. Cream Vanaspathi & Sugar until light n fluffy by whisk / hand blender.
  2. Add the flour in small batches and mix well.
  3. Don't over knead it.
  4. Wrap the dough in a cling film & put it in the fridge for an hour.
  5. Make the cookies of your desired shape / flatten the dough on a even & floured surface n cut it with cookie cutter.
  6. Pre heat the oven at 180.c for 10 minutes.
  7. Line the baking tray with parchment paper / grease the baking tray & Arrange the shaped cookies.
  8. Bake it at 150.c for 20_25 minutes or until light golden in colour.
  9. Just keep an eye after 20 minutes.
  10. The hot cookies will be soft ,once it cool they will be crunchy.

Reviews for Shrewsbury Cookies (eggless) (1)

Sana Basheer2 years ago

Crunchy and tasty :)

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