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Almond mango sandesh

Aruna Saraschandra
60 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Almond mango sandesh RECIPE

Sandesh is traditional and delicious Bengali dessert. As mango season came to end thought to prepare mango sandesh and at end I gave twist by adding almond powder. Its mouth melting and healthy.

Recipe Tags

  • Veg
  • Medium
  • Navratas
  • West Bengal
  • Blending
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Milk - 1 litre
  2. Lemon juice - 1tsp
  3. Sugar - 1/2 cup
  4. Milk powder - 1/4 cup
  5. Mango puree - 3/4 cup
  6. Almond powder - 1 cup
  7. Almonds & pistachios for garnishing


  1. 1) Add milk in a bowl boil it.
  2. 2) Add lemon juice into boiling milk.
  3. 3)  Milk starts crudling.
  4. 4)  filter the above mixture in muslin cloth and wash it under running tap so that lemon smell goes out. Tie the cloth and keep it aside for an hour.
  5. 5) Cheena is ready
  6. 6) Take cheena into plate and mash it with your palm well.
  7. 7) Now add milk powder, powdered sugar, elachi powder to the chenna mix everything well and mash.
  8. 8) Add mango puree in a pan mix it thoroughly in low flame.
  9. 9) Now add mashed cheena in mango puree
  10. 10) Mix it continuously so that it would burn. Once the cheena and mango combined well and become thick, ( Dough consistency) take it into plate when it is heat.
  11. 11) Now add almond powder to the above dough and mix it well.
  12. 12) Pinch a small part of dough and mould it to round shape and press in the middle to give it sandesh shape. At last garnish it with pistachios and almonds .
  13. Mouth melting and healthy Almond Mango sandesh I ready

Reviews (2)  

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Moni Kanth
Moni Kanth   Jul-22-2018

Looks awesome

Ruchi Gaur
Ruchi Gaur   Jul-09-2018


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