Name: Puliyodharai recipe by Kumuda Elavazhagan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Ingredients; 90% cooked rice 2 1/ 4 cup; 1/2 ,cup gingely oil; 1/4 cup tamrind extract; 1 tesp turmeric powder; salt as per taste; Seasoning; 1 tesp mustard seed; 1 tesp chana dal; 1/2 tesp asafoetida; few curry leaves; Few cashew pieces; 1 tesp jaggery; 1/2 cup roasted peanuts; 6 dry red chilli slit; Spice powder; 3 tesp coriander seeds; 1 tesp fenugreek seeds; 8 dry red chilli; 2 tesp white sesame seeds; 1 tesp whole black pepper

ABOUT Puliyodharai RECIPE

Otherwise called tamrind rice tastes awesome with dry red chilli ,peanuts and cashewnuts.

Ingredients Serving: 4

Ingredients
90% cooked rice 2 1/ 4 cup
1/2 ,cup gingely oil
1/4 cup tamrind extract
1 tesp turmeric powder
salt as per taste
Seasoning
1 tesp mustard seed
1 tesp chana dal
1/2 tesp asafoetida
few curry leaves
Few cashew pieces
1 tesp jaggery
1/2 cup roasted peanuts
6 dry red chilli slit
Spice powder
3 tesp coriander seeds
1 tesp fenugreek seeds
8 dry red chilli
2 tesp white sesame seeds
1 tesp whole black pepper

Instructions

Dry roast the spice powder ingredients each seperately
Let cool grind to a coarse powder
Spread the cooked rice on a plate and mix 1 tbsp oil ,so that the cooked rice is fluffy and not mushy
Place a pan on low flame
Add oil once it's hot add the the seasoning ingredients mustard,dal,cashew,chilli, asafoetida,curry leaf .
Add the tamarind extract,salt ,turmeric powder,mix well
Let simmer till a little thick
Add peanut ,jaggery,and the ground powder.Mix well.Remove from flame.
Now add the cooled rice and mix well
Puliyodharai is ready,to serve

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