Masala Khichdi in Bisibelebath style | How to make Masala Khichdi in Bisibelebath style

By Chetna Parikh  |  6th Jul 2018  |  
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  • Photo of Masala Khichdi in Bisibelebath style by Chetna Parikh at BetterButter
Masala Khichdi in Bisibelebath styleby Chetna Parikh
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

5

0

About Masala Khichdi in Bisibelebath style Recipe

Monsoon is the season when you love to eat spicy food to satisfied your taste buds but should be healthy. This masala khichdi in Bisiblebath style a good choice.

Masala Khichdi in Bisibelebath style

Ingredients to make Masala Khichdi in Bisibelebath style

  • rice basmati 1 cup
  • Toor dal 1/2 cup
  • tomato 1 big chopped
  • onion 1 big chopped
  • ginger, chilli, garlic chopped 1 tbs
  • Mix vegetable ( potato, cauliflower, corn, green peas, carrot)
  • oil 1 tbs
  • ghee 1 tbs
  • cumin seeds 1 tsp
  • Clove, cinnamon, black pepper, Tej patta, red chilli
  • Bisibelebath masala 1 tbs
  • salt

How to make Masala Khichdi in Bisibelebath style

  1. Take rice and Toor dal together.
  2. Wash them with water 3 to 4 time soak for 10 minutes.
  3. Heat oil, ghee, cumin seeds, black pepper, clove, cinnamon, Tej parts, and red chilli and make tadaka.
  4. Add chopped ginger, garlic and green chilli. Saute them. Add chopped onions and Saute them.
  5. Add chopped tomatoes and Saute them.
  6. When all cooked well add Bisibelebath Masala.
  7. Add chopped vegetable like potatoes, green peas, corn, cauliflower and carrots and Saute them.
  8. Add soaked rice and Toor dal.
  9. Add water, salt, turmeric and red chilli powder.
  10. Cook in cooker or you can cook it on gas on slow flame without cooker also.
  11. Masala khichadi in Bisibelebath style is ready to serve.

My Tip:

Serve with curd or sambhar or rasam.

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