Chocolate peanut butter Avocado pudding in oats tart shells | How to make Chocolate peanut butter Avocado pudding in oats tart shells

By Antara Navin  |  26th May 2016  |  
5 from 1 review Rate It!
  • Chocolate peanut butter Avocado pudding in oats tart shells, How to make Chocolate peanut butter Avocado pudding in oats tart shells
Chocolate peanut butter Avocado pudding in oats tart shellsby Antara Navin
  • Prep Time

    30

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

6

1

Video for key ingredients

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About Chocolate peanut butter Avocado pudding in oats tart shells Recipe

These are the perfect dessert treats for a party and brings together two desserts - no bake chocolate peanut butter avocado pudding and baked buttery oats tart shells . The shells are filled with smooth , bittersweet chocolate peanut avocado pudding. Top it with a dollop of lightly sweetened whipped cream and fresh fruits and it makes perfect dessert to finish.

Chocolate peanut butter Avocado pudding in oats tart shells, a deliciously amazing recipe to treat your family members. This recipe of Chocolate peanut butter Avocado pudding in oats tart shells by Antara Navin will definitely help you in its preparation. Surprisingly the preparations for Chocolate peanut butter Avocado pudding in oats tart shells can be done within 30 minute. Isn't it interesting. Also, the time taken for cooking Chocolate peanut butter Avocado pudding in oats tart shells is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Chocolate peanut butter Avocado pudding in oats tart shells can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Chocolate peanut butter Avocado pudding in oats tart shells is just too tempting. Cooking Chocolate peanut butter Avocado pudding in oats tart shellsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Chocolate peanut butter Avocado pudding in oats tart shells is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofChocolate peanut butter Avocado pudding in oats tart shells from Better Butter.

Chocolate peanut butter Avocado pudding in oats tart shells

Ingredients to make Chocolate peanut butter Avocado pudding in oats tart shells

  • For the oats tart shell :
  • 1 cup all purpose flour (Maida)
  • 2/3 cup Quaker whole grain rolled oats
  • 2 tsp sugar
  • 5 1/2 tbsp unsalted butter( cold)
  • 1/2 tsp sea salt
  • Cold water to knead ( approximately 5 tbsp )
  • For chocolate avocado pudding:
  • 1 ripe avocado
  • 1/3 cup crunchy peanut butter
  • 1/2 cup honey
  • 1 ripe banana
  • 1/3 cup unsweetened cocoa powder
  • 2 1/2 tbsp fat free milk/almond milk/coconut milk

How to make Chocolate peanut butter Avocado pudding in oats tart shells

  1. Preheat oven to 180C/ 350F.
  2. Grind the oats into a flour like consistency mixture in a mixer/food processor. Add this into the mixing bowl. Sieve and add all purpose flour into it.
  3. Add salt, sugar and unsalted butter into the flour. Mix all together lightly with your hand so that the flour is well coated with the unsalted butter. Add cold water 1 tbsp at a time and knead the mixture into a smooth dough.
  4. Cover it with a plastic clear wrap and refrigerate it for atleast 30 minutes.
  5. Knead the dough again lightly. Make medium size dough balls. Pat the balls a little flat and lay it flat between two wax or parchment papers.Use your hands or a rolling pin and roll the dough ball into a circular disc of 1/8 inch thickness.
  6. You can prepare the tart shells either using tart tins or use inverted ramekins cups. I will explain both the ways.
  7. If you have tart tins, use the ones with removable bottom. Lightly grease the tart tins and carefully lift the pastry sheets one by one and fit it into the tart tins.
  8. Poke holes into the bottom of the shells using a fork and then put another tart tin over it filled with lentils. The bottom of the shell will rise on heat and the weight of the lentils helps to prevent the bottom of shell from rising.
  9. Another way is to use ramekin cups. Wash and clean the ramekins and pat it dry. Invert them so that the bottom of the ramekins is facing you. Lightly grease the bottom and the sides of the ramekins.
  10. Now carefully lift the oats pastry sheets one by one and fit it over the bottom of the ramekins so that the pastry sheet covers the bottom and 1/2 inch of ramekins in length on all sides.
  11. Refrigerate the ramekins molds or the tart tins for atleast 10 minutes.
  12. Put the inverted ramekins molds or the tart tins into the oven and cook till the oats tart shell turn brown or golden yellow in color. This might take from 25-40 minutes depending on your oven.
  13. Keep checking at an interval of 5 minutes after 20 minutes of cooking.Once the shells turn brown,take them out and let the ramekins or the tart tins cool for atleast 15 minutes.
  14. Unmold the tart shells from the ramekins or the tart tins and let them cool completely before you fill it with chocolate avocado pudding.
  15. While your tart shells are cooking and cooling, start preparing your chocolate avocado pudding.
  16. Halve the avocado and remove the pits. Using a spoon, scoop around the fruit, between the flesh and the skin, to remove the flesh. Add it into a mixer.
  17. Cut the banana into slices and add it into the mixer.
  18. Add the honey, cocoa powder and peanut butter into the mixer and process it till you get a smooth mixture and no chunks of avocado remains.
  19. Chill in the refrigerator for 30 minutes atleast.
  20. Serve it in prepared and cooled tart shells with a dollop of whipped cream and fresh fruits.
  21. This is a healthy sweet treat and very easy and quick to prepare.

Reviews for Chocolate peanut butter Avocado pudding in oats tart shells (1)

Reema Thukral3 years ago

thanks for sharing such a nice recipe, i like the use of avocados here
Reply

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