Login
652
2
0.0(0)
0
Sana Tungekar
Mangoes are seasonal but still not seasonal rage Hence make this even wen mango season goes as mango pulp are always available.Soaked basmati rice ground little coarse, though. Cook ground rice in milk with some sugar, cardomom and then blend in mango ras in it when cool.Mix well and immediately pour out in desired flat containers.
Soak Rice for about 4-6 hours
Remove water grind coarse
Keep all ingredients ready
1/2 litre milk,1cup sugar,1cup ground rice
Now heat milk slowly add ground rice ,stirring continuously
Now wen rice gets cooked in about 8-10 minutes add sugar
Add cardamom seeds here mix well
5 minutes stirring ,check sugar is well mixed and close gas
Cool to room temperature,add the mango pulp then
Mix well cool and pour out in phirni plates as desired
Garnish with almonds and pistachios
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Mekhla Rashmi
Perminder Kaur
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review