Name: Spicy Tangy Macroni recipe by Manju Muthu at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: Macaroni- 100Gms; Sesame oil - 3 Tbsp; Onions - 2; Garlic Cloves - 2; Tomatoes - 4; Capsicum - Half; Carrot -1; Beans - 4; Green Peas - 30 Gms; Ginger Garlic Red Chilli Paste - 3 Tsp; Salt - Required; MTR Sambar Powder - 2-3 Tsp; Aachi Red Chilli Powder - 1 Spoon; Turmeric - Half Spoon; Pepper - Half Spoon; Garam Masala - Half Spoon; Corriander Powder - Half Spoon; Maggi- Hot and Sweet Sauce 1.5 tsp; Spring Onions - Garnishing

Ingredients Serving: 3

Macaroni- 100Gms
Sesame oil - 3 Tbsp
Onions - 2
Garlic Cloves - 2
Tomatoes - 4
Capsicum - Half
Carrot -1
Beans - 4
Green Peas - 30 Gms
Ginger Garlic Red Chilli Paste - 3 Tsp
Salt - Required
MTR Sambar Powder - 2-3 Tsp
Aachi Red Chilli Powder - 1 Spoon
Turmeric - Half Spoon
Pepper - Half Spoon
Garam Masala - Half Spoon
Corriander Powder - Half Spoon
Maggi- Hot and Sweet Sauce 1.5 tsp
Spring Onions - Garnishing

Instructions

Boil Macaroni in water for 15 Mins in Medium Flame with little Salt.
In a Kadai, add 3 Tbsp of Sesame oil, Add finely chopped Garlic Cloves and Saute until Golden Brown.
Add Finely Chopped Onions, add little salt and saute until Golden Brown.
Add Ginger Garlic Red Chilli Paste and cook until raw small moves away.
Add Finely Chopped Tomatoes, and cook until Mushy.
Add Carrot, Beans, Peas, Capsicum with little water and close the lid and cook for 10 mins in Low Flame.
Now Add in all the Spices, salt, MTR Sambar Powder, Aachi Red Chilli Powder ,Pepper, Turmeric ,Garam Masala, Corriander Powder.
Add in the Strained Boiled Macaroni. And Stir all together for 1 min and allow to cook for 5 mins in low flame.
Add a 1 and a half spoon of hot and sweet Sauce to enhance the taste. Add Spring Onions for Garnishing. Serve hot the Spicy Tangy Macroni and Enjoy.

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