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Photo of Masala Pav by Prasanna Hede at BetterButter

Masala Pav

Prasanna Hede
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Read Instructions Save For Later


Delicious snack..a typical mumbai style masala pav with maska!

Recipe Tags

  • Veg
  • Kids Recipes
  • Indian
  • Sauteeing
  • Snacks
  • Vegan

Ingredients Serving: 4

  1. Masala:
  2. 2 Tablespoons + 2 Tablespoons(to add finally) butter
  3. 2 Tablespoons Ginger-Garlic, crushed
  4. 1 Small Onion, finely chopped
  5. 1 Small Tomato, finely chopped
  6. 1/2 teaspoon turmeric powder
  7. 1/4th Cup Red Bell Pepper, finely chopped
  8. salt as per need
  9. 1/2 Teaspoon Kitchen King masala
  10. 1 Teaspoon Pav Bhaji masala
  11. 2 Sprigs Cilantro, finely chopped
  12. For Pav:
  13. 4 Ladi Pav / Goan Une / Bun
  14. 2 Tablespoon ghee / Clarified Butter
  15. 1 Teaspoon Pav Bhaji masala
  16. 1/4th Teaspoon Sesame Seeds
  18. 1 Small Onion, finely chopped
  19. 1 Small Tomato, finely chopped
  20. 2 Sprigs Cilantro, finely chopped
  21. 1/4th Cup Fine Sev
  22. 1/4th Cup Mozzarella Shredded Cheese


  1. First make the masala to stuff in Pav. In a medium skillet,add 2 tablespoons butter, when its hot add ginger-garlic crushed.
  2. Saute it for sometime. Then to it add onion, tomato, bell pepper. Fry for sometime.
  3. Then to it,add turmeric powder, pav bhaji masala, kitchen king masala, cilantro. Fry for some more time and add 2 more tablespoons butter. Mix well.
  4. On a tava/flat griddle,add ghee. When its hot,add pav bhaji masala,sesame seeds. Mix it well. Slit each pav into halves,horizontally.
  5. Place all the pav pieces on tava and coat them with this masala. Now,to serve, place the pav pieces on plate. On the bread piece,add chopped onion -tomato.
  6. Then add cilantro and masala made by us. Add fine sev and cheese.
  7. Close the pav and sprinkle more cheese and sev. Serve hot with Ginger tea!

Reviews (2)  

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Shashi Prinja
Shashi Prinja   Aug-18-2016

Reema Thukral
Reema Thukral   May-27-2016

Yummy mumbai snack!

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