Afghani murg | How to make Afghani murg

By Sarika Kapoor  |  27th May 2016  |  
4 from 1 review Rate It!
  • Afghani murg, How to make Afghani murg
Afghani murgby Sarika Kapoor
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About Afghani murg Recipe

Creamy, soft and tender chicken.

The delicious and mouthwatering Afghani murg is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Afghani murg is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Afghani murg. Sarika Kapoor shared Afghani murg recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Afghani murg. Try this delicious Afghani murg recipe at home and surprise your family and friends. You can connect with the Sarika Kapoor of Afghani murg by commenting on the page. In case you have any questions around the ingredients or cooking process. The Afghani murg can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Afghani murg with other users

Afghani murg

Ingredients to make Afghani murg

  • 500 kg chicken full legs ( 1 leg cut into 3 pieces)
  • 3/4 cup hung curd
  • 3 tbsp cream
  • 2 tsp lime juice
  • 1 1/2 tbsp tandoori chicken masala
  • salt to taste
  • 1/2 tsp garam masala
  • 1/2 tsp black pepper
  • 1 tsp ginger garlic paste
  • 1/4 tsp kasmiri mirch powder
  • butter

How to make Afghani murg

  1. Wash and clean chicken.
  2. Add lemon juice, salt, red chilli powder and ginger garlic paste and keep aside for 15 minutes.
  3. Add hung curd and cream.
  4. Keep in refrigerator for atleast 4-5 hours.
  5. Preheat the air fryer at 180 C for 5 minutes.
  6. Put marinated chicken pieces in air fryer apply butter and air fry at 180 C for 7-8 minutes. Change the side and apply little butter using brush and again air fryer it for 8-9 minutes.
  7. You can use grill pan also instead of air fryer. Cook the chicken in grill pan on low flame until the chicken is cooked from both sides.
  8. Serve hot with green chutney

My Tip:

For more softness marinate chicken overnight.use thigh pieces instead of breast pieces.

Reviews for Afghani murg (1)

Reema Thukral2 years ago

the dish looks so creamy