Home / Recipes / Fall vegetable curry with yoghurt

Photo of Fall vegetable curry with yoghurt by Dilshad Ajazhusain shaikh at BetterButter

Fall vegetable curry with yoghurt

Dilshad Ajazhusain shaikh
13 minutes
Prep Time
12 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Fall vegetable curry with yoghurt RECIPE

Embrace Indian flavours by making this vegetarian meal.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Greek
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 1 1/2 teaspoons olive oil
  2. 1 cup diced peeled sweet potato
  3. 1 cup small cauliflower florets
  4. 1/4 cup thinly sliced yellow onion
  5. 2 teaspoon madras curry powder
  6. 1/2 cup organic vegetable broth
  7. 1/4 teaspoon salt
  8. 1 can chickpeas (rinsed and drained)
  9. 1 can no-salt added tomatoes
  10. 2 tablespoons chopped fresh cilantro (optional)
  11. 1/2 cup plain 2% reduced fat yoghurt


  1. 1. Heat olive oil in a large nonstick skillet over medium high heat. Add sweet potato to pan and saute for 3 minutes.
  2. 2. Decrease heat to medium. Add cauliflower,onion and curry powder. Cook for 1 minute,stirring mixture constantly. Add broth,salt chickpeas and tomatoes.
  3. 3. Cover,reduce heat and simmer for 10 minutes or until the vegetables are tender, stirring occasionally.
  4. Sprinkle with cilantro and serve with Greek yoghurt.....

Reviews (6)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shubha Sahu
Shubha Sahu   May-12-2018

Khyati Dave
Khyati Dave   Jul-20-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.