Home / Recipes / Poached Pears in Honey, Ginger, Orange zest and Cinnamon syrup
No bake poached pears served with a dollop of ice cream makes a perfect dessert. Poaching is a gentle cooking method where the food simmers over low heat. If the poaching liquid is delicious, your poached pears will be too. I have added honey, ginger and orange zest to the sugar syrup for more flavor but you can poach in a simple sugar syrup using cinnamon and vanilla seeds or extract also.