Mango sandesh | How to make Mango sandesh

By Dr. Ashwini Patil  |  29th May 2016  |  
4.1 from 7 reviews Rate It!
  • Mango sandesh, How to make Mango sandesh
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How to make Chenna

About Mango sandesh Recipe

Mango sandesh, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango sandesh is just mouth-watering. This amazing recipe is provided by Dr. Ashwini Patil. Be it kids or adults, no one can resist this delicious dish. How to make Mango sandesh is a question which arises in people's mind quite often. So, this simple step by step Mango sandesh recipe by Dr. Ashwini Patil. Mango sandesh can even be tried by beginners. A few secret ingredients in Mango sandesh just makes it the way it is served in restaurants. Mango sandesh can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango sandesh.

Mango sandesh

Ingredients to make Mango sandesh

  • Milk 1 litre
  • Citric acid crystals 1/4 tsp or 1 tsp lemon juice
  • Powdered sugar 5 tbsp
  • Ripe mango 1, peeled
  • pistachios for garnishing

How to make Mango sandesh

  1. Dissolve citric acid crystals in water and keep aside.
  2. Bring the milk to boil, reduce the flame.
  3. Add citric acid solution to boiled milk gradually to get soft paneer. Don't add everything together.
  4. You will see greenish whey ( in case if you dont see greenish whey and feel that more curdling is required then you may make more solution and add very slowly )
  5. Once the milk is curdled switch off the flame, add 1 cup of cold water in it and keep covered for 15 mins.
  6. Pour curdled milk into muslin cloth and tie it above the sink for about 15 minutes so that the whey gets drained easily.
  7. Gently squeeze bag. Make sure that all the whey has drained.
  8. Place chenna ( paneer) on a plain working surface and knead with the heal of the hand til the grains disappear and chenna becomes soft and creamy.
  9. Heat a non stick pan. Add chenna and powdered sugar and cook for 2-3 minutes on a medium flame, stirring continuously. Switch off the heat. Let the mixture cool down.
  10. Knead it again with the palm of the hand.
  11. Slice the mango. Cover it evenly with the mixture. Garnish it with pistachios. Keep it in refrigerator for an hour. Cut it into pieces.

Reviews for Mango sandesh (7)

sana Tungekar4 months ago


Vandana Nayyar2 years ago


Manjushree Sooraj2 years ago


tania nair2 years ago

Didn't understand the 11 th point, please share pic of the 11th point of any

Harmandeep Kaur2 years ago

Easy to make sandesh, looks delicious :)

M P2 years ago

I never knew it is so easy to make made it look so simple to make this delicious Bengali sweet at home ..would really love to try it

Kedar Sonar2 years ago

Thats awesome drchefashwini!!

Cooked it ? Share your Photo