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Photo of Dry fruits and seeds Modak by Sadhana Saxena at BetterButter

Dry fruits and seeds Modak

Sadhana Saxena
180 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Dry fruits and seeds Modak RECIPE

It is a very healthy, tasty and diabetic friendly Modak ( no added sugar)

Recipe Tags

  • Veg
  • Medium
  • Diwali
  • Blending
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Ingredients for dryfruits Modak :
  2. 20 almonds
  3. 20 walnuts
  4. 10 cashew nuts
  5. 25 Pistachios
  6. 5 tbsp sesame seeds
  7. 5 tbsp flaxseed
  8. 2 tbsp pumpkin seeds
  9. For garnishing:
  10. Some roasted Dry fruits and roasted seeds


  1. Cut dry figs into small pieces and soak it in water and keep it for 3 hours. Add the same water so that figs absorbs all the water.
  2. After 3 hours, put the figs into a grinder jar and grind it.
  3. Roast all dry fruits on a low flame in a non stick pan for 1 to 2 minutes
  4. Roast all the Seeds on low flame on gas in a non stick pan.
  5. When dry fruits cool down, keep it in a grinder jar and grind it.Keep in mind that it is not too thin. Keep it a bit thick.
  6. Remove the ground figs in a large vessel.Put powdered dried fruits in it. Put roasted flaxseed,pumpkin seeds and sesame seeds in it and mix it well with hand.
  7. Put this mixture in modak mold and prepare the Modak from it.
  8. Remove the modak in the plate and Garnish it with dry fruits and roasted seeds.

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Maithili Iyer
Maithili Iyer   Jul-13-2018

Thanks for sharing this recipe.

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