Home / Recipes / Dry fruits and seeds Modak

Photo of Dry fruits and seeds Modak by Sadhana Saxena at BetterButter
170
1
5.0(1)
0

Dry fruits and seeds Modak

Jul-13-2018
Sadhana Saxena
180 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dry fruits and seeds Modak RECIPE

It is a very healthy, tasty and diabetic friendly Modak ( no added sugar)

Recipe Tags

  • Veg
  • Medium
  • Diwali
  • Blending
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Ingredients for dryfruits Modak :
  2. 20 almonds
  3. 20 walnuts
  4. 10 cashew nuts
  5. 25 Pistachios
  6. 5 tbsp sesame seeds
  7. 5 tbsp flaxseed
  8. 2 tbsp pumpkin seeds
  9. For garnishing:
  10. Some roasted Dry fruits and roasted seeds

Instructions

  1. Cut dry figs into small pieces and soak it in water and keep it for 3 hours. Add the same water so that figs absorbs all the water.
  2. After 3 hours, put the figs into a grinder jar and grind it.
  3. Roast all dry fruits on a low flame in a non stick pan for 1 to 2 minutes
  4. Roast all the Seeds on low flame on gas in a non stick pan.
  5. When dry fruits cool down, keep it in a grinder jar and grind it.Keep in mind that it is not too thin. Keep it a bit thick.
  6. Remove the ground figs in a large vessel.Put powdered dried fruits in it. Put roasted flaxseed,pumpkin seeds and sesame seeds in it and mix it well with hand.
  7. Put this mixture in modak mold and prepare the Modak from it.
  8. Remove the modak in the plate and Garnish it with dry fruits and roasted seeds.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Maithili Iyer
Jul-13-2018
Maithili Iyer   Jul-13-2018

Thanks for sharing this recipe.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close