Eggless Ice cream Cake | How to make Eggless Ice cream Cake

By sapana behl  |  29th May 2016  |  
5 from 2 reviews Rate It!
  • Photo of Eggless Ice cream Cake by sapana behl at BetterButter
Eggless Ice cream Cakeby sapana behl
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About Eggless Ice cream Cake Recipe

This egg less ice cream is perfect for summer birthday parties.

Eggless Ice cream Cake

Ingredients to make Eggless Ice cream Cake

  • 8" basic vanilla cake or cake of your choice
  • cool whipped cream for frosting or any frosting of your choice
  • 2 cups strawberry ice cream
  • 2 cups chocolate ice cream
  • chocolate chips to decorate

How to make Eggless Ice cream Cake

  1. Bake a cake of your choice and your desired size. I baked an 8" basic vanilla cake. Let the cake cool on wire rack.
  2. Thaw the ice creams and line the same cake pan in which you baked the cake with cling film. Pour in the thawed ice cream. I poured alternate layers of chocolate and strawberry ice cream.
  3. Level the top with spoon and cover it with lid or cling film. Let the ice cream set in the freezer until use. Once the cake is cooled and ice cream filling is set, slice the cake in two halves. Level the cake.
  4. Sandwich the ice cream filling in between two layers of cake. Frost with cool whipped cream or frosting of your choice. Decorate with chocolate chips. Place in freezer and once ready to use thaw it for 10 minutes.
  5. Slice and serve. Enjoy!

Reviews for Eggless Ice cream Cake (2) India2 years ago

I must be pleased for sharing your ideas. Thank you for the good writes up. It’s a brilliant job.

Reema Thukral3 years ago

looks yummy!