Eggless Ice cream Cake

By sapana behl  |  29th May 2016  |  
5 from 2 reviews Rate It!
  • Photo of Eggless Ice cream Cake by sapana behl at BetterButter
Eggless Ice cream Cakeby sapana behl
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About Eggless Ice cream Cake Recipe

This egg less ice cream is perfect for summer birthday parties.

Eggless Ice cream Cake, a marvellous creation to spice up your day. Eggless Ice cream Cake is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingEggless Ice cream Cake is just too tempting. This amazing recipe is provided by sapana behl. Be it kids or adults, no one can get away from this delicious dish. How to make Eggless Ice cream Cake is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Eggless Ice cream Cakeby sapana behl. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Eggless Ice cream Cake is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Eggless Ice cream Cake

Ingredients to make Eggless Ice cream Cake

  • 8" basic vanilla cake or cake of your choice
  • cool whipped cream for frosting or any frosting of your choice
  • 2 cups strawberry ice cream
  • 2 cups chocolate ice cream
  • chocolate chips to decorate

How to make Eggless Ice cream Cake

  1. Bake a cake of your choice and your desired size. I baked an 8" basic vanilla cake. Let the cake cool on wire rack.
  2. Thaw the ice creams and line the same cake pan in which you baked the cake with cling film. Pour in the thawed ice cream. I poured alternate layers of chocolate and strawberry ice cream.
  3. Level the top with spoon and cover it with lid or cling film. Let the ice cream set in the freezer until use. Once the cake is cooled and ice cream filling is set, slice the cake in two halves. Level the cake.
  4. Sandwich the ice cream filling in between two layers of cake. Frost with cool whipped cream or frosting of your choice. Decorate with chocolate chips. Place in freezer and once ready to use thaw it for 10 minutes.
  5. Slice and serve. Enjoy!

Reviews for Eggless Ice cream Cake (2) India3 years ago

I must be pleased for sharing your ideas. Thank you for the good writes up. It’s a brilliant job.

Reema Thukral4 years ago

looks yummy!

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