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Photo of Milk Peda by Kumuda Elavazhagan at BetterButter
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Milk Peda

Jul-14-2018
Kumuda Elavazhagan
5 minutes
Prep Time
10 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Milk Peda RECIPE

This sweet is made of condensed milk and khoya.Generally done during festivals.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Sauteeing
  • Dessert
  • Egg Free

Ingredients Serving: 8

  1. 200 grams condensed milk.
  2. 1.5 cups crushed khoya.
  3. 1/4 tsp cardamom powder.
  4. Few strands of saffron soaked in 2 tbsp milk.
  5. 3 tbsp Crushed pista to garnish.
  6. Ghee 11/4 tsp

Instructions

  1. Add condensed milk, khoya,ghee and saffron soaked in milk in sauce pan
  2. Cook over low heat stirring continuously
  3. Add cardamom powder. Mix well
  4. Continue stirring till mixture leaves the sides of the pan.
  5. Allow to cool lightly
  6. Grease palms, shape mixture into balls and lightly flatten it. Deflate gently at center with thumb.
  7. Garnish with pista. Serve

Reviews (1)  

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Maithili Iyer
Jul-15-2018
Maithili Iyer   Jul-15-2018

Would love to try this.

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