Name: Mango filled cheese onion ring pakore recipe by Soma Mukherjee at BetterButter
Prep time: 50 min
Cook time: 10 min
Total time: 60 min
Yield: 4
Ingredients: Onion 2 big size; Cheese slice 4; Greted raw mango 2 table spoon; Black salt 1/4 teaspoon; Crushed Black Pepper 1/4 teaspoon; Chopped green cilli 1 teaspoon; Chopped garlic 1 teaspoon; For batter: Besan 2 table spoon; Rice flour 2 teaspoon; Corn flour 2 teaspoon; maida 2 teaspoon; Salt as required

ABOUT Mango filled cheese onion ring pakore RECIPE

Raw mango with chopped garlic black salt and crushed black pepper with a combination of cheese and onion- a chatpata and tasty snak with a special tea is a perfect combination for this monsoon evening .

Ingredients Serving: 4

Onion 2 big size
Cheese slice 4
Greted raw mango 2 table spoon
Black salt 1/4 teaspoon
Crushed Black Pepper 1/4 teaspoon
Chopped green cilli 1 teaspoon
Chopped garlic 1 teaspoon
For batter: Besan 2 table spoon
Rice flour 2 teaspoon
Corn flour 2 teaspoon
maida 2 teaspoon
Salt as required

Instructions

Mix greted mango chopped garlic , black pepper, black salt
Green cilli mix well
Cut cheese slices like strips
Place the mango mix
Wrap it
Cut onion rings
Insert the cheese mango wrap in between 2 onion rings
Like this
Make all rings similarly
Freez it for about 30 minutes
After 30 minutes mix Besan, Maida, corn flour and rice flour with slightly crushed black pepper and salt as required
Make the batter
Deep the onion rings
Deep fry in hot oil
Drain excess oil and serve hot with tea/ coffee

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