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Bread Poha Uttapam

Geeta Sachdev
10 minutes
Prep Time
10 minutes
Cook Time
3 People
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ABOUT Bread Poha Uttapam RECIPE

Healthy and yummy bread poha uttapam.

Recipe Tags

  • Veg
  • Medium
  • Others
  • North Indian
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. 4 - 5 pieces of normal bread
  2. 1/2 cup thin poha
  3. 1/2 cup semolina
  4. 1/2 cup curd
  5. 1/2 cup water
  6. Chopped veggies according to your taste
  7. Salt red chilli garam masala and chat masala per taste
  8. 2 tbsp oil


  1. Cut the sides of the bread.
  2. In a mixer jar blend bread pieces along with mentioned ingredients except veggies
  3. Transfer the batter in a bowl
  4. Adjust water to make the batter just like lidli batter.
  5. Mix 1/2cup veggies in it n mix nicely.
  6. Pour and spread the batter in preheated and greased uttam pan or plain non stick tawa according to space.
  7. Place rest of the veggies over all pieces. Sprinkle few drops of oil over all pieces.
  8. After 2 - 3 mins or when lower part becomes brown, flip all pieces. And let them roast from that side till crisp or light brown.
  9. Transfer in a plate cerve with chutey or sauce.

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Sana Tungekar
Sana Tungekar   Nov-02-2017


Vidya Shriram
Vidya Shriram   Sep-13-2016


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