Name: Coconut Gulabi Phirni.. recipe by Meeta Burman at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 5
Ingredients: I litre milk, 1/4 cup rice soaked for 1 hour, Sugar 14-15 tsp, desiccated Coconut 3/4 cup, dried rose petals 2 tbsp, vanilla essence 1/2 tsp, rose col 1/4 tsp.

ABOUT Coconut Gulabi Phirni.. RECIPE

A traditional North Indian dessert called Phirni, have added desiccated coconut to it and dried rose petals.

Ingredients Serving: 5

I litre milk, 1/4 cup rice soaked for 1 hour, Sugar 14-15 tsp, desiccated Coconut 3/4 cup, dried rose petals 2 tbsp, vanilla essence 1/2 tsp, rose col 1/4 tsp.

Instructions

Grind the rice to a smooth paste. Boil milk and reduce the flame n let it boil for 5-10 minutes. Add sugar while flame is slow. Add the rice paste and boil till you get the thick consistency. Switch off the gas and add coconut, essence and color. Set in seperate bowls and refrigerate till sets. Serve chilled..

Similar Recipes