Phalsa Berry Sharbat | How to make Phalsa Berry Sharbat
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About Phalsa Berry Sharbat Recipe
Beat the summer heat with this gorgeous Phalsa (Grewia siatica) sharbat. This astringent & cooling thirst quenching is unique in taste and is full of antioxidants, minerals and other nutrients.
Phalsa Berry Sharbat, a succulent delicacy which is famous all over the world. Phalsa Berry Sharbat is one dish which makes its accompaniments tastier. With the overflow of flavours, Phalsa Berry Sharbat has always been everyone's favourite. This recipe by Tikuli Dogra is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Phalsa Berry Sharbat, just the perfect situation when you realise that you need to know how to make the perfect Phalsa Berry Sharbat. So, at that time you can try out this delicious recipe by Tikuli Dogra. The recipe of Phalsa Berry Sharbatis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Phalsa Berry Sharbat is 25 minute. This recipe of Phalsa Berry Sharbat is perfect to serve 4. Phalsa Berry Sharbat is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
Ingredients to make Phalsa Berry Sharbat
- Phalsa Berry - 250 gms
- or Black Salt - 1 teaspoon
- - 50 gms (If required)
- - 500 ml
How to make Phalsa Berry Sharbat
My Tip:Always look for ripe berries which are dark purple or black in color. You can add one part ginger ale to one part sharbat as a variation. It tastes just as yum.