Name: Cake recipe by Puja Panja at BetterButter
Prep time: 50 min
Cook time: 50 min
Total time: 100 min
Yield: 2
Ingredients: 1 cup sugar; 1 egg; 1 cup all purpose flour; Oil; 1 tea spoon baking powder; 1 cup milk; Dry fruits

Instructions

TAKE 1 CUP SUGAR AND 1 EGG IN A BOWL AND MIX WELL UNTIL SUGAR MELTED.
TAKE 1 CUP ALL PURPOSE FLOUR AND 1 TEA SPOON BAKING POWDER. MIX WELL
ADD ALL DRY FRUITS
ADD EGG AND SUGAR MIXTURE TO THE FLOUR MIXTURE
NOW ADD 1 CUP MILK AND STIR WITH SPATULA TILL IT BECOME SMOOTH.
WHEN IT BECOME SMOOTH IT WILL READY FOR COOKING
GREASE SOME OIL IN A BOWL AND POUR THE MIXTURE
PREHEATED THE COOKER AND PLACE THE BOWL. REMOVE THE GASKET AND WHISTLE FROM THE LID OF COOKER.
COOK THE CAKE FOR 20 -25 MINUTES IN LOW FLAME
WHEN THE TOP BECOME GOLDEN , INSERT A TOOTH PICK IN THE CENTER OF THE CAKE, IF IT COME OUT CLEAR THEN THE CAKE IS PREPARED.
CAKE IS READY FOR SERVE.

Similar Recipes