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Photo of Cake by Puja Panja at BetterButter
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Cake

Jul-21-2018
Puja Panja
50 minutes
Prep Time
50 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Cake RECIPE

Mouth watering dish

Recipe Tags

  • Easy

Ingredients Serving: 2

  1. 1 cup sugar
  2. 1 egg
  3. 1 cup all purpose flour
  4. oil
  5. 1 tea spoon baking powder
  6. 1 cup milk
  7. Dry fruits

Instructions

  1. TAKE 1 CUP SUGAR AND 1 EGG IN A BOWL AND MIX WELL UNTIL SUGAR MELTED.
  2. TAKE 1 CUP ALL PURPOSE FLOUR AND 1 TEA SPOON BAKING POWDER. MIX WELL
  3. ADD ALL DRY FRUITS
  4. ADD EGG AND SUGAR MIXTURE TO THE FLOUR MIXTURE
  5. NOW ADD 1 CUP MILK AND STIR WITH SPATULA TILL IT BECOME SMOOTH.
  6. WHEN IT BECOME SMOOTH IT WILL READY FOR COOKING
  7. GREASE SOME OIL IN A BOWL AND POUR THE MIXTURE
  8. PREHEATED THE COOKER AND PLACE THE BOWL. REMOVE THE GASKET AND WHISTLE FROM THE LID OF COOKER.
  9. COOK THE CAKE FOR 20 -25 MINUTES IN LOW FLAME
  10. WHEN THE TOP BECOME GOLDEN , INSERT A TOOTH PICK IN THE CENTER OF THE CAKE, IF IT COME OUT CLEAR THEN THE CAKE IS PREPARED.
  11. CAKE IS READY FOR SERVE.

Reviews (1)  

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Hema Mallik
Jul-23-2018
Hema Mallik   Jul-23-2018

Would love to try this.

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