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Gorgeous buttery biscuits filled with spiced fruity filling.
they look amazing! Thanks for sharing it.
In a pan, put pineapple, brown sugar, star anise, cinnamon, cloves, water, lemon juice, lemon zest and water. Bring the mixture to a boil.
Simmer until it reaches thick chunky jam consistency. Take it off the heat and cool it completely. Keep it aside.
In a large bowl, mix the butter, sugar, and all-purpose flour with the fingers until the mixture resembles coarse crumbs. Some may be the size of a pea.
Then transfer mixture on the work surface and knead very gently to bring them together to form a ball (Do not knead it too much with your palm).
Wrap the crust dough in plastic wrap and refrigerate it for 1 hour.
Take the crust dough and roll it on a parchment paper into a 14×14 inch square with a thickness of ¼ inch.Now cut the pastry of desired shapes around 2.5 to 3 inches each.
Keep these pieces on a tray and refrigerate it for another hour.
Preheat the oven at 180 degrees centigrade.
Take out the pieces, put ¾-1 tsp of the filling in the center of one piece. Cover it with another piece. Press the edges gently with a fork so the two pieces get sealed. Arrange each pie on the baking tray
Prick at the center from top using a fork. Brush with milk on top and sprinkle some sugar on it.
Bake it for 12 to 15 minutes or till golden brown. Cool on wire rack and serve.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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