Name: Batido De Papaya Y Mango (Latin American Papaya And Mango Smoothie) recipe by Vaishali Nagarajan at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 5
Ingredients: Papaya- 2 cups; cut into chunks (I used about 1/2 a medium papaya); Mango- 1 cup; cut into chunks (I used 1 medium mango); Milk- 1 ½ cups or 360 ml (Vegans can use almond milk); Sugar- 3-4 tablespoons; Crushed ice- 1 cup

ABOUT Batido De Papaya Y Mango (Latin American Papaya And Mango Smoothie) RECIPE

Batido also known as “Licuado” is a Latin American beverage similar to a smoothie which is made with milk, fruit and crushed ice. They are also sometimes called “preparados”. The main difference between a licuado and an American-style smoothie is that licuados use a milk base with ice, whereas smoothies use fruit juice in combination with yogurt.

Ingredients Serving: 5

Papaya- 2 cups; cut into chunks (I used about 1/2 a medium papaya)
Mango- 1 cup; cut into chunks (I used 1 medium mango)
Milk- 1 ½ cups or 360 ml (Vegans can use almond milk)
Sugar- 3-4 tablespoons
Crushed ice- 1 cup

Instructions

Add the cubed papaya and mango to a large blender and puree it until smooth. Add the rest of the ingredients and blend until smooth and lump free.
If it is too thick, add a little more milk or water. Check for sweetness and adjust accordingly. Serve. :)

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