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Photo of Coconut pan ladoo by Shalini Agarwal at BetterButter
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Coconut pan ladoo

Jul-26-2018
Shalini Agarwal
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Coconut pan ladoo RECIPE

This is good for sweet tooth in pan flavour fill with gulakand and dry fruits.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • South Indian
  • Dessert

Ingredients Serving: 4

  1. 150 gm designated coconut
  2. 150 gm khoya
  3. 1/2 c sugar
  4. 1/4 c water
  5. 2 tbsp gulkand
  6. 2 tbsp chopped almonds, cashew
  7. 2 betel leaf
  8. 1 tbsp dry pan masala
  9. Few drop green colour

Instructions

  1. First mix sugar and water. Cook till sugar dissolves.
  2. Now mix khoya, coconut and cook till it's leave sides of pan.
  3. Grind betel leaf and mix this with coconut mixture. Add few drop of green colour also.
  4. Now mix gulkand, dry pan and dryfruits for filling.
  5. Take mixture and fill with filling and make ladoo.

Reviews (1)  

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Shikha Roy
Jul-27-2018
Shikha Roy   Jul-27-2018

Woww...Yummyy...

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