Name: Ripe banana halwa/laddu recipe by Ramit Ghai at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10
Ingredients: Ripe banana 5; Sugar 3/4th cup; Desi ghee 1 big spoon; Dry dessicated coconut powder just enough to roll laddu's; Almonds chopped 3-4tablespoon

ABOUT Ripe banana halwa/laddu RECIPE

A very innovative laddu, super yum in taste, must try out, takes very less time to cook

Ingredients Serving: 10

Ripe banana 5
Sugar 3/4th cup
Desi ghee 1 big spoon
Dry dessicated coconut powder just enough to roll laddu's
Almonds chopped 3-4tablespoon

Instructions

Take a non-stick pan, using masher, mash the ripe banana's
Cook for few minutes
Add sugar
Mix well, till it melts
Cook for sometime on sim flame
Take a spoon of desi ghee
Put inside the pan
Cook till ghee seperates
Take out in a glass borosil bowl, put some chopped almonds on top
Can eat as halwa also, or can roll in coconut after making a ball, in the form of laddu
Serve decorated

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