Sweetpotato Canapes | How to make Sweetpotato Canapes

By Rakshita Dwivedi  |  3rd Jun 2016  |  
5 from 1 review Rate It!
  • Sweetpotato Canapes, How to make Sweetpotato Canapes
Sweetpotato Canapesby Rakshita Dwivedi
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About Sweetpotato Canapes Recipe

These cripy baked canapes are full of goodness and they for sure will make your kids ask for more. Inspired by one of Nita Mehta's recipe but has its own twist to make it healthier.

Sweetpotato Canapes, a deliciously amazing recipe to treat your family members. This recipe of Sweetpotato Canapes by Rakshita Dwivedi will definitely help you in its preparation. Surprisingly the preparations for Sweetpotato Canapes can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Sweetpotato Canapes is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Sweetpotato Canapes can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Sweetpotato Canapes is just too tempting. Cooking Sweetpotato Canapesat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Sweetpotato Canapes is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSweetpotato Canapes from Better Butter.

Sweetpotato Canapes

Ingredients to make Sweetpotato Canapes

  • Sweet potatoes: 1
  • boiled potato: 1 small boiled
  • coriander leaves: 4 tbsp finely chopped
  • cumin powder: 1 tbsp
  • salt: as per taste
  • red chilli powder: 1 tsp
  • Black pepper: ½ tsp
  • Dry mango powder: 1/2 tsp
  • Fresh coconut: ½ cup
  • curry leaves: 10
  • Green chilli: 1
  • lemon juice: 2 tsp
  • oil: 1 tbsp

How to make Sweetpotato Canapes

  1. Make a chutney out of coconut, curry leaves, green chilli, 2 tbsp coriander leaves and lemon juice and keep it aside.
  2. Now take a big bowl and grate the sweet potato and potato and add coriander leaves, cumin powder, salt, chilli powder, pepper powder and dry mango powder and mash everything properly and evenly.
  3. Now spread a plastic wrap and on the put some oil and keep the paste and cover it with other end of the wrap.
  4. Use a rolling pin to roll the mashed paste in form of a big and thin chapati/roti of say 1-2 mm thickness.
  5. Now remove the upper plastic gently and cut it into small squares/ diamonds and keep them on a baking tray.
  6. Spray some oil on the canapes and then bake them on 180 degree C for 20-25 minutes or till they turn golden and crisp.
  7. You might need to change the sides in between for both sides to have even color.
  8. Once done serve them with little chutney on top and some pomegranate.

My Tip:

Spread some oil with a brush on the canapes before baking for a better grill.

Reviews for Sweetpotato Canapes (1)

Bindiya Sharma2 years ago

looks lovely!