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Photo of Raw Mango Pulao by Sayan Majumder at BetterButter
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Raw Mango Pulao

Jun-03-2016
Sayan Majumder
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Raw Mango Pulao RECIPE

Using left over boiled rice & raw mangoes, this dish is super yummy.

Recipe Tags

  • Veg
  • Easy
  • Main Dish

Ingredients Serving: 3

  1. 2 cup boiled rice
  2. 1 tbsp refined oil
  3. 1-2 dry red chillies
  4. 1 green chilli
  5. 1 tsp mustard seed
  6. 1 raw mango chopped
  7. Heeng - as per taste
  8. salt to taste
  9. Roasted cumin seeds to garnish

Instructions

  1. Heat oil in a pan.
  2. Add dry red chillies, mustard seeds and heeng.
  3. Now add green chilli, chopped raw mangoes, curry leaves and saute for 2-3 minutes.
  4. Now add boiled rice, salt and toss well. Sprinkle a little water in the pan and toss again for 1 minute.
  5. Garnish with roasted cumin seeds and enjoy the pulao!

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