Name: Raw Mango Pulao recipe by Sayan Majumder at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 2 cup boiled rice; 1 tbsp refined oil; 1-2 dry red chillies; 1 green chilli; 1 tsp Mustard seed; 1 raw mango chopped; Heeng - as per taste; Salt to taste; Roasted cumin seeds to garnish

ABOUT Raw Mango Pulao RECIPE

Using left over boiled rice & raw mangoes, this dish is super yummy.

Ingredients Serving: 3

2 cup boiled rice
1 tbsp refined oil
1-2 dry red chillies
1 green chilli
1 tsp Mustard seed
1 raw mango chopped
Heeng - as per taste
Salt to taste
Roasted cumin seeds to garnish

Instructions

Heat oil in a pan.
Add dry red chillies, mustard seeds and heeng.
Now add green chilli, chopped raw mangoes, curry leaves and saute for 2-3 minutes.
Now add boiled rice, salt and toss well. Sprinkle a little water in the pan and toss again for 1 minute.
Garnish with roasted cumin seeds and enjoy the pulao!

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