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Coconut panna cotta with mango curd

Vandana Jangid
10 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Coconut panna cotta with mango curd RECIPE

This creamy coconut panna cotta is a perfect summery dessert ,set by agar agar and served with mango curd. It is a very delicious and eye-catching treat.

Recipe Tags

  • Veg
  • Dinner Party
  • Italian
  • Freezing
  • Dessert

Ingredients Serving: 4

  1. For coconut panna cotta:-
  2. 3cup coconut milk
  3. 1/4 cup thick cream
  4. 1/2 cup sugar or to taste
  5. 1 tbsp Agar agar
  6. 1/2 cup water
  7. Few drops of vanilla Essence
  8. For mango curd:-
  9. 2cup mango pieces
  10. 2tbsp curd
  11. 2tbsp Sugar
  12. Few fresh mint leaves for garnish


  1. On medium flame in a pan dissolve agar agar by adding water.
  2. When it completely dissolve then add coconut milk, thick cream and vanilla essence.
  3. Mix it .
  4. Add sugar and mix it until it dissolve completely .
  5. Simmer it for 3-5 minutes. Consistency will be semi liquid.
  6. Off the flame and pour it in mould. I used here cupcake moulds.
  7. Place the moulds in fridge to set for minimum 2-3 hours.
  8. Prepairing mango curd:-
  9. In a mixing jar add mango pieces, curd and sugar.
  10. In a food processor blend it in thick puree and strain it.
  11. Serving coconut panna cotta :-
  12. Unmould coconut panna cotta onto a dish and serve together mango curd.
  13. Garnish with fresh mint leaves.

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Reema Garg
Reema Garg   Jul-30-2018

Looks nice!

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