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Photo of Khoya Rabri by Rupali Kadam at BetterButter

Khoya Rabri

Rupali Kadam
0 minutes
Prep Time
25 minutes
Cook Time
4 People
Read Instructions Save For Later


Instant form of rabri.

Recipe Tags

  • Medium
  • Diwali
  • Indian
  • Boiling
  • Dessert

Ingredients Serving: 4

  1. Milk 1 litre
  2. Khoya 1 cup
  3. sugar 1/2 cup
  4. almonds 10 pieces
  5. saffron strands 7-8
  6. Pinch of cardamom powder


  1. Add milk in thick bottom big pan. Bring milk to boil. As milk need to be reduced for making Rabri, keep it on low flame and stir in between so it won't get burnt. It takes nearly 20 minutes to thicken the milk for making khoya rabri.
  2. Soak almonds in water overnight. Peel almonds and run almonds in grinder with some milk to get almonds paste. Keep it aside.
  3. Cut almonds, cashews in small pieces for garnishing and keep aside.
  4. Saute khoya /mawa in thick bottom pan for 7-8 minutes. After roasting khoya, it will become soft. For making it more softer and creamy knead it with hands when it cools down.
  5. When milk gets reduced add softened  khoya and almonds paste in it.
  6. Add sugar in Khoya rabri and simmer it for few more minutes.
  7. Finally Sprinkle pinch of cardamom powder  and saffron strands on Rabri and switch off gas.
  8. Saffron khoya Rabri can be served chill or warm.

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