Home / Recipes / Japanese sponge cake

Photo of Japanese sponge cake by Tia Talwalkar at BetterButter

Japanese sponge cake

Tia Talwalkar
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Japanese sponge cake RECIPE

Its a fluffy airy and yummy cake.It is a beautiful evening snack with tea

Recipe Tags

  • Non-veg
  • Kids Birthday
  • Japanese
  • Whisking
  • Baking
  • Dessert

Ingredients Serving: 4

  1. 5 whole eggs
  2. 1 cup all purpose flour
  3. 1 cup sugar
  4. 2 tsp vanilla extract
  5. Pinch of salt
  6. 1 tsp Baking powder


  1. In a large bowl add the eggs and beat on high speed for 5 mins.Then stop and sieve in the sugar little by little for another 5 mins.The eggs should be pale white and super fluffy.
  2. Then in another bowl add the flour, baking powder,salt and sieve 5 times or until no lumps.
  3. Then add the vanilla to the eggs and fold.. Make sure you do not let any air out of the eggs.
  4. Then fold little of the dry ingredients on into the eggs gently because you do not want to let any air out.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Bindiya Sharma
Bindiya Sharma   Jun-24-2016

would love it with some whipped cream and berries!

Sanjay Reddy
Sanjay Reddy   Jun-06-2016

Sounds great, thanks for sharing :)

Similar Recipes

A password link has been sent to your mail. Please check your mail.