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Home / Recipes / PEAR TART WITH GOAT CHEESE, ROSEMARY & HONEY

Photo of PEAR TART WITH GOAT CHEESE, ROSEMARY & HONEY by Afroz Shaikh at BetterButter
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PEAR TART WITH GOAT CHEESE, ROSEMARY & HONEY

Jun-06-2016
Afroz Shaikh
20 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT PEAR TART WITH GOAT CHEESE, ROSEMARY & HONEY RECIPE

Recipe inspired by “Home and Plate”

Recipe Tags

  • Veg
  • Easy
  • Others
  • European
  • Baking
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 1 sheet of frozen puff pastry, thawed
  2. 2 pears, cut into thin slices
  3. 2 tbsp lemon juice
  4. 100 gm goat cheese
  5. 1 tbsp butter
  6. 2 tbsp sugar
  7. 1 tbsp honey
  8. 1/4 tsp cracked black pepper
  9. 1/2 tsp Fresh rosemary leaves, chopped
  10. Parchment paper

Instructions

  1. Preheat the oven to 220 deg C. Line a baking tray with parchment paper.
  2. Take one sheet of thawed puff pastry and place it on a piece of parchment paper on a baking tray . Fold the edges of the pastry in and crimp the inside with the fork.
  3. Core and slice the pears thinly and drizzle the lemon juice over top to avoiding browning of pears.
  4. Crumble the goat cheese and sprinkle on top of the puff pastry sheet.
  5. Arrange the pear slices on top. Then sprinkle of sugar and chopped rosemary on top of pears and bake for 20 minutes until the pastry sheet is golden brown.
  6. Cool for 5 minutes then drizzle honey on top. Sprinkle the tart with the chopped rosemary, butter and cracked pepper. Serve warm.

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