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Photo of Chocolate Truffles by Sakshi Khanna at BetterButter
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Chocolate Truffles

Aug-20-2015
Sakshi Khanna
0 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Chocolate Truffles RECIPE

A chocolate confectionery so rich and heavenly they simply melt in your mouth!

Recipe Tags

  • Veg
  • French
  • Blending
  • Dessert

Ingredients Serving: 8

  1. 300g Dark Chocolate
  2. 1/2 cup Heavy Cream
  3. 1/2 cup cocoa powder
  4. 1/2 cup Nuts (Almonds cashews pistachios) toasted and chopped
  5. 1/4 cup Brandy(optional)
  6. 3 1/2 tbsp Butter
  7. 2 tbsp honey

Instructions

  1. Melt the 300g chocolate and butter in a microwave.
  2. Heat the cream and honey in a saucepan. Remove from heat and add this into the chocolate mixture.
  3. With a rubber spatula blend this well into a creamy and smooth mixture.
  4. Add in the brandy and combine well.Refrigerate for 1 hour.
  5. Make balls from the truffle batter and place them on a baking sheet lined with parchment paper. Refrigerate overnight.
  6. Roll the truffle balls in crushed nuts and cocoa powder.
  7. Serve or refrigerate before serving.

Reviews (8)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Sayan Joarder
Dec-20-2017
Sayan Joarder   Dec-20-2017

Awesome

Namrata Malik
Jul-10-2017
Namrata Malik   Jul-10-2017

Can we use tropolite cream also

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