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Photo of Croquembouche Profiteroles Tower by Divya Konduri at BetterButter
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Croquembouche Profiteroles Tower

Aug-03-2018
Divya Konduri
240 minutes
Prep Time
50 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Croquembouche Profiteroles Tower RECIPE

This is very special ...interesti g dessert

Recipe Tags

  • Easy
  • Basic recipe
  • Dessert
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers

Ingredients Serving: 5

  1. Putpose flore1 cup
  2. Butter 50 gms
  3. Suagr 1 cup
  4. Milk 1 cup
  5. Cherries hlaf cup

Instructions

  1. SIEVE 1 CUP FLOUR INTO A BOWL, ADD 1/2 TSP BAKING SODA, 1/4 CUP SUGAR, MIX WELL
  2. MELT 50 GMS BUTTER, ADD 1/2 CUP ALL PURPOSE FLOUR, SAUTE UNTIL GOLDEN BROWN
  3. ADD 1 CUP EACH OF MILK & WATER, STIR CONTINUOUSLY TO AVOID LUMPS
  4. ADD 1/2 CUP CONDENSED MILK, MIX & TAKE OFF HEAT
  5. COVER A GLASS WITH A ZIP-LOCK BAG, FILL IN THE COOLED FLOUR MIX
  6. PIPE PROFITEROLES OF THE FLOUR MIX ON A PLASTIC SHEET LIKE THIS WITH THE FILLED UP CONE
  7. REFRIGERATE FOR 1 HOUR
  8. TRANSFER TO A BAKING DISH, BAKE IN A PREHEATED OVEN AT 180 DEGREES FOR 15 MINS
  9. PRICK HOLES IN THE PROFITEROLES, FILL WITH CHOCOLATE SAUCE, SET ASIDE
  10. MELT 1 CUP SUGAR
  11. KEEP STIRRING ON LOW- MEDIUM HEAT UNTIL MELTED, TAKE OFF HEAT
  12. MAKE A CYLINDRICAL BROWN PAPER CONE, STICK THE READY PROFITEROLES ON IT WITH THE STICKY SUGAR SYRUP

Reviews (1)  

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Ruchika Mehta
Aug-03-2018
Ruchika Mehta   Aug-03-2018

Woww...Yummyy...

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