Name: Arooq recipe by JOOS Food- Health at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Ingredients: 2 sprigs spring onion; 500 grams chicken (minced); 2 tbsp corn flour; 1 tbsp ginger-garlic paste; ¼ tsp turmeric powder; 1 tsp red chilli powder; 1 green chilli (chopped); 1 tsp salt; ½ tsp black pepper powder; ¼ cup hung curd; 1 tbsp coriander (chopped); 1 tbsp mint (chopped); 1 tsp oil; 1 tsp lemon juice

ABOUT Arooq RECIPE

Arooq is a delicious stuffed chicken patty made of minced chicken and a medley of spices. Arooq has a unique stuffing mixture made of hung curd, spring onions, coriander and mint This dish comes from a family of Iraqi Jews who settled in India over 100 years ago. This appetizing recipe is packed with nutrients and is a treat to all the chicken lovers.

Ingredients Serving: 2

2 sprigs spring onion
500 grams chicken (minced)
2 tbsp corn flour
1 tbsp ginger-garlic paste
¼ tsp turmeric powder
1 tsp red chilli powder
1 green chilli (chopped)
1 tsp salt
½ tsp black pepper powder
¼ cup hung curd
1 tbsp coriander (chopped)
1 tbsp mint (chopped)
1 tsp oil
1 tsp lemon juice

Instructions

Finely chop the leafy portion of spring onion.
In a deep bowl mix chicken, corn flour, ginger-garlic paste, turmeric powder, red chilli powder, green chilli (chopped), salt, black pepper powder and chopped spring onions
Mix the mixture well and marinate in the refrigerator for an hour.
Mix the mixture well and marinate in the refrigerator for an hour.
Take a deep bowl mix hung curd, coriander, mint, spring onion and salt.
Take a small portion of the chicken mixture and give it a ball shape.
Now flatten the ball with your hands and add a small amount of stuffing mixture at the centre
Start sealing from the corner and give it a patty shape.
Heat oil in a pan and shallow fry till golden brown.