Name: Instant Crunchy Oats Vada recipe by Rekha Unni at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups instant oats; 3/4 cup or more curd; 1/2 cup rice flour; Salt to taste; 3/4 teaspoon peppercorns; 2 green chillies finely chopped; 6-7 curry leaves finely chopped; 1/2 onion finely chopped; 1 inch ginger finely chopped; Oil for frying

ABOUT Instant Crunchy Oats Vada RECIPE

Instant, easy and simple to make

Recipe Tags

Veg
Easy
Tiffin Recipes
Indian
Frying
Snacks
Healthy

Ingredients Serving: 4

2 cups instant oats
3/4 cup or more curd
1/2 cup rice flour
Salt to taste
3/4 teaspoon peppercorns
2 green chillies finely chopped
6-7 curry leaves finely chopped
1/2 onion finely chopped
1 inch ginger finely chopped
Oil for frying

Instructions

Grind oats to powder and transfer to mixing bowl
Add rice flour, onions, peppercorns, salt, curry leaves, ginger green chillies and mix
Add required curd to form tight dough
Wet your palms, make lemon sized balls , flatten and shape like Vada
Deep fry until golden brown over medium heat
Drain excess oil
Serve hot with sambar or chutney

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