Kugelhopf | How to make Kugelhopf
About Kugelhopf Recipe
A Gugelhupf, Guglhupf or Gugelhopf is a southern German, Austrian, Swiss and Alsatian marble cake or Bundt cake.
The delicious and mouthwatering Kugelhopf is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kugelhopf is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kugelhopf. Trisha Rudra shared Kugelhopf recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Kugelhopf. Try this delicious Kugelhopf recipe at home and surprise your family and friends. You can connect with the Trisha Rudra of Kugelhopf by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kugelhopf can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kugelhopf with other users
Ingredients to make Kugelhopf
- All-purpose Flour – 3 & 3/4 cup or 470 gm
- Active dry yeast – 1 & 1/2 tsp
- Warm water – 1/2 cup
- Whole milk – 1 cup
- Unsalted butter – 7 tbsp + extra for greasing, cut into cubes and softened
- Granulated sugar – 6 tbsp
- Salt – 1 tsp (skip if using salted butter)
- eggs – 2 large, room temperature
- Golden raisins – 1 & 1/2 cups
- Finely grated lemon or orange zest – 1 tbsp
- Blanched almonds or halved walnuts- about 20 (for decoration, optional)
- Powdered/Icing sugar – for sprinkling on top of cake
How to make Kugelhopf
My Tip:
This cake, which is more like a bread, is traditionally made in a Kugelhopf pan, but the lack of one doesn’t mean you can’t make it. Use a Bundt pan, and you’ll have the same effect
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