Name: Raw banana sabzi recipe by Niti Srivastava at BetterButter
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 4
Ingredients: Raw banana 4; Mustard seed 1 spoon; Cumin 1 spoon; Garlic pod 1; Tomato 2; Turmeric powder 1 spoon; Salt as per ur taste; Red chilli powder 1 spoon; Coriander leaf; Mustard oil 4 spoon

ABOUT Raw banana sabzi RECIPE

Kele ki sarsonwali sabzi or “kachha masala wali sabzi’ is very popular in bihar and jharkhand

Ingredients Serving: 4

Raw banana 4
Mustard seed 1 spoon
Cumin 1 spoon
Garlic pod 1
Tomato 2
Turmeric powder 1 spoon
Salt as per ur taste
Red chilli powder 1 spoon
Coriander leaf
Mustard oil 4 spoon

Instructions

Grind tomato and mustard together in a grinder. Keep aside for 15 minutes.
Add the green banana pieces and saute for 2-3 minutes, till the surface of the vegetables is slightly browned. Drain, remove and keep aside
Add the rest of the oil in the same kadai and heat.
Add panch phoran and let crackle. Add red chilli and fry for 2-3 secs.
Add garlic paste and saute till you get the aroma.
Now add tomato-mustard paste, chilli powder, salt, turmeric powder and 2 tbsp water, and saute till oil separates.
Add water, mix and bring to boil
Garnish with coriander leaves and serve hot with plain rice.

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