Vanilla Ice cream

By Dipika Ranapara  |  8th Jun 2016  |  
5 from 2 reviews Rate It!
  • Photo of Vanilla Ice cream by Dipika Ranapara at BetterButter
Vanilla Ice creamby Dipika Ranapara
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About Vanilla Ice cream Recipe


Vanilla Ice cream is delicious and authentic dish. Vanilla Ice cream by Dipika Ranapara is a great option when you want something interesting to eat at home. Restaurant style Vanilla Ice cream is liked by most people . The preparation time of this recipe is 30 minutes and it takes 90 minutes to cook it properly. Vanilla Ice cream is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vanilla Ice cream. Vanilla Ice cream is an amazing dish which is perfectly appropriate for any occasion. Vanilla Ice cream is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Vanilla Ice cream at your home.

Vanilla Ice cream

Ingredients to make Vanilla Ice cream

  • 500 ml amul gold milk
  • 1 small bowl cold milk
  • 9 tbsp sugar
  • 1&1/2 milk powder
  • 1&1/2 tbsp cornflour
  • 1&1/2 G.M.S powder
  • chutki C.M.C powder
  • 1&1/2 tbsp amul fresh cream
  • 1 tsp vanilla essence

How to make Vanilla Ice cream

  1. Take cold milk add cornflour, G.M.C, C.M.C, milk powder. Stair it.
  2. Take 500 ml milk and add sugar boil it till 15 minutes.
  3. Add cold mixture in hot boiling milk mixture. Stair it.
  4. Cool in room temperature, mix it,then freeze it till 1&1/2 hour.
  5. After freezing add amul fresh cream, vanilla essence and beat till it became fluffy.
  6. Keep in plastic tin and covered with lid set in deep fridge till 7-8 hour It's ready. Happy cooking..

My Tip:

Use whipped cream instead of amul fresh cream

Reviews for Vanilla Ice cream (2)

Sonali Pashine4 years ago

gms nd cmc powder are wat ?

Kusum Chhawchharia4 years ago