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Fried Brinjals and Potatoes

Supriya Harshit
10 minutes
Prep Time
7 minutes
Cook Time
4 People
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ABOUT Fried Brinjals and Potatoes RECIPE

It is a simple and easy dish prepared with deep fried brinjals and potatoes and delicious to the core..

Recipe Tags

  • Veg
  • Easy
  • Festive
  • UP
  • Frying
  • Main Dish
  • Vegan

Ingredients Serving: 4

  1. 250 gms - Small Brinjals (slit n deep fried)
  2. 4-5 large - Potatoes (sliced and deep fried)
  3. 1 heaped tsp - khada masalas (mustard seeds, kalonji, jeera, methra, saunf n crushed kasuri methi)
  4. Salt to taste
  5. generous pinch of heeng
  6. 1/2 tsp - Turmeric powder
  7. 1/2 tsp - Red chilli powder
  8. 1 tbsp - Corriander powder
  9. Few sprigs of chopped Corriander
  10. 1 tsp - Mustard /Refined oil


  1. Heat oil in a pan.
  2. Add heeng and khada masalas. Saute for a minute.
  3. Add the powdered masalas..
  4. Immediately add the deep fried brinjals and potatoes, add salt and stir gently. Mix well.
  5. Now cover the pan with the lid and cook on slow flame for 5 minutes. Adjust salt and spices
  6. Turn off the gas, garnish with chopped Corriander leaves before serving. Serve hot with phulkas or paranthas.

Reviews (2)  

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Amita Desai
Amita Desai   Jun-09-2016

very nice

Supriya Harshit
Supriya Harshit   Jun-09-2016

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