Pasta bake | How to make Pasta bake

By Sreemoyee Bhattacharjee  |  10th Jun 2016  |  
4.3 from 3 reviews Rate It!
  • Pasta bake, How to make Pasta bake
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How To Make White Sauce

  • How To Make Pasta Dough

About Pasta bake Recipe

Italian pasta, baked in american style with cheese, chicken and veggies.

Pasta bake

Ingredients to make Pasta bake

  • Boneless chicken (vegetarians can omit this) - 200 gm
  • Chopped bell peppers (red, green, yellow) - 1/2 cup
  • Chopped garlic - 1 tbsp
  • Chopped green chillies - 1 tbsp
  • Chopped carrots - 1/2 cup
  • Boiled pasta - 1.5 cup
  • Oregano as per taste
  • chilli flakes as per taste
  • Thyme/rosemary as per taste
  • Grated cheese (cheddar, mozzarella) as per taste
  • Refined oil/olive oil as required
  • salt as per taste
  • butter - 2 tbsp
  • maida - 2 tbsp
  • Milk - 1 cup
  • pepper as per taste

How to make Pasta bake

  1. Heat the pan, add oil. Add the chopped garlic and chillies. Saute for a while then add the chicken pieces. Once the chicken is browned slightly add the chopped vegetables, salt and all the spices. Cook till done.
  2. Add the boiled pasta and keep aside. To make the white sauce, heat a pan, add the butter. Once it melts, add the maida and keep stirring.
  3. Once the maida is cooked, slowly add the milk while stirring. Add salt and pepper. Once it is thick, and bubbles, switch off the flame.
  4. Now, to assemble, grease a baking tray, mix the cooked pasta into the white sauce. Put this into the baking tray. Spread grated cheese, some oregano and chilli flakes. Bake for 20 minutes in a preheated oven at 200 degree centigrade. Cut and serve.

Reviews for Pasta bake (3)

Geet Vijay2 years ago

it is too good!!

yogita 2 years ago

can I skip oregano and Rosemary

Sakshi Khanna2 years ago


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