Butter Garlic Prawns

By Manami Sadhukhan  |  10th Aug 2018  |  
5 from 1 review Rate It!
  • Photo of Butter Garlic Prawns by Manami Sadhukhan at BetterButter
Butter Garlic Prawnsby Manami Sadhukhan
  • Prep Time

    3

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

2

1

About Butter Garlic Prawns Recipe

This recipe is very simple, quick and easy to make.

Butter Garlic Prawns is a delicious dish which is liked by the people of every age group. Butter Garlic Prawns by Manami Sadhukhan is a step by step process which is best to understand for the beginners. Butter Garlic Prawns is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Butter Garlic Prawns takes 3 minute for the preparation and 15 minute for cooking. The aroma of this Butter Garlic Prawns make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Butter Garlic Prawns will be the best option for you. The flavor of Butter Garlic Prawns is unforgettable and you will enjoy each and every bite of this. Try this Butter Garlic Prawns at your weekends and impress your family and friends.

Butter Garlic Prawns

Ingredients to make Butter Garlic Prawns

  • 1/2 cup salted butter
  • 15 medium sized raw prawns, peeled with tail on
  • 2 tablespoon crushed garlic
  • 2 tablespoon green garlic, chopped
  • 1 teaspoon crushed black pepper
  • 1 teaspoon chili flakes
  • 2 tablespoon chopped parsley
  • 2 tablespoon lemon juice
  • 2 teaspoon cornflour slurry (dissolve 1/2 teaspoon conflour into 2 teaspoon water)
  • 2-3 tablespoon water
  • salt to taste

How to make Butter Garlic Prawns

  1. 1. Heat 2 tablespoon butter in a pan and add prawns to it.
  2. 2. Toss this well and add salt.Keep the flame on high.
  3. 3.When the prawns turn orange or golden, add in crushed garlic .
  4. 4. Now add chopped garlic green,2 tablespoon butter and toss again.
  5. 5. Now Add chopped parsley and mix.
  6. 6. Now increase flame and add in 2-3 tablespoon water into it.
  7. 7. Now add chilli flakes along with freshly crushed black pepper.Give it a mix.
  8. 8. To thicken the sauce,add in cornflour slurry and stir.Cook for 2 minutes more.
  9. 9. Now add in lemon juice and mix.
  10. 10. When done switch off the flame.
  11. 11. Take it out in a serving bowl.
  12. 12. Delicious Butter Garlic Prawns are ready to eat.

My Tip:

Serve with noodles or fried rice.

Reviews for Butter Garlic Prawns (1)

Payal Singh2 years ago

Thanks for sharing this recipe.
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