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Photo of Butter Garlic Prawns by Manami Sadhukhan at BetterButter
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Butter Garlic Prawns

Aug-10-2018
Manami Sadhukhan
3 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Butter Garlic Prawns RECIPE

This recipe is very simple, quick and easy to make.

Recipe Tags

  • Egg-free
  • Easy
  • Dinner Party
  • Fusion
  • Pan fry
  • Side Dishes
  • Egg Free

Ingredients Serving: 2

  1. 1/2 cup salted butter
  2. 15 medium sized raw prawns, peeled with tail on
  3. 2 tablespoon crushed garlic
  4. 2 tablespoon green garlic, chopped
  5. 1 teaspoon crushed black pepper
  6. 1 teaspoon chili flakes
  7. 2 tablespoon chopped parsley
  8. 2 tablespoon lemon juice
  9. 2 teaspoon cornflour slurry (dissolve 1/2 teaspoon conflour into 2 teaspoon water)
  10. 2-3 tablespoon water
  11. Salt to taste

Instructions

  1. 1. Heat 2 tablespoon butter in a pan and add prawns to it.
  2. 2. Toss this well and add salt.Keep the flame on high.
  3. 3.When the prawns turn orange or golden, add in crushed garlic .
  4. 4. Now add chopped garlic green,2 tablespoon butter and toss again.
  5. 5. Now Add chopped parsley and mix.
  6. 6. Now increase flame and add in 2-3 tablespoon water into it.
  7. 7. Now add chilli flakes along with freshly crushed black pepper.Give it a mix.
  8. 8. To thicken the sauce,add in cornflour slurry and stir.Cook for 2 minutes more.
  9. 9. Now add in lemon juice and mix.
  10. 10. When done switch off the flame.
  11. 11. Take it out in a serving bowl.
  12. 12. Delicious Butter Garlic Prawns are ready to eat.

Reviews (1)  

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Payal Singh
Aug-13-2018
Payal Singh   Aug-13-2018

Thanks for sharing this recipe.

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