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Photo of spinach shakshuka by sangeeta khanna at BetterButter

spinach shakshuka

sangeeta khanna
0 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT spinach shakshuka RECIPE

A quick recipe of shakshuka adapted to add some greens in the meal.

Recipe Tags

  • Non-veg
  • Dinner Party
  • Middle Eastern
  • Main Dish
  • Diabetes

Ingredients Serving: 2

  1. 4 eggs
  2. 4 large ripe tomatoes sliced thinly
  3. 1 tsp minced garlic
  4. 2 tsp butter
  5. 1 tsp Paprika powder
  6. salt to taste
  7. about 20 large spinach leaves
  8. pinch of Sugar if the tomatoes are tart


  1. Take a flat base pan and add butter, when it heats up lightly add minced garlic and stir till is starts to sizzle.
  2. Now add paprika and combine. Add in sliced tomatoes and sugar if using.
  3. Season with salt and combine well. On the cooking tomato mixture gently break open the eggs.
  4. Lay spinach leaves over the tomato-egg mixture.
  5. On medium heat, cook covered for 4-5 minutes. Cook egg yolks as per your choice, runny or set.

Reviews (4)  

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Sugra Shaikh
Sugra Shaikh   Jan-08-2018


Anuja kotecha
Anuja kotecha   Nov-15-2016

Yea mee too

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