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Photo of spinach shakshuka by sangeeta khanna at BetterButter
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spinach shakshuka

Aug-21-2015
sangeeta khanna
0 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT spinach shakshuka RECIPE

A quick recipe of shakshuka adapted to add some greens in the meal.

Recipe Tags

  • Non-veg
  • Dinner Party
  • Middle Eastern
  • Main Dish
  • Diabetes

Ingredients Serving: 2

  1. 4 eggs
  2. 4 large ripe tomatoes sliced thinly
  3. 1 tsp minced garlic
  4. 2 tsp butter
  5. 1 tsp Paprika powder
  6. salt to taste
  7. about 20 large spinach leaves
  8. pinch of Sugar if the tomatoes are tart

Instructions

  1. Take a flat base pan and add butter, when it heats up lightly add minced garlic and stir till is starts to sizzle.
  2. Now add paprika and combine. Add in sliced tomatoes and sugar if using.
  3. Season with salt and combine well. On the cooking tomato mixture gently break open the eggs.
  4. Lay spinach leaves over the tomato-egg mixture.
  5. On medium heat, cook covered for 4-5 minutes. Cook egg yolks as per your choice, runny or set.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Sugra Shaikh
Jan-08-2018
Sugra Shaikh   Jan-08-2018

Yummy

Anuja kotecha
Nov-15-2016
Anuja kotecha   Nov-15-2016

Yea mee too

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